If you came to my house any time during summer and opened my refrigerator, you’d find a cucumber in the vegetable bin. No one in the family cares for it much, except my husband. He loves eating them in his sandwiches.
Yesterday, as I was cutting a freshly bought cucumber to make a sandwich for my husband, I noticed tiny crystal balls oozing out of the cut end…I was totally amazed by these crisp, clear, round droplets. I never quite noticed them this way before. I got my phone and took a close-up shot of them.
These water droplets steered me to find out more about the vegetable itself. After reading several sites I felt like cucumbers are not getting a good deal from us. We definitely NEED to consume more of this fully hydrated vegetable! They are HIGH in water content…obviously:). See for yourself, buy one, cut it crosswise & you’ll see those droplets making its way out!
I found out that cucumbers are rich in phosphorus, magnesium, calcium and potassium. Rich in vitamin K, too. Only 8 calories in half a cup! Good snack food, for sure! I enjoy getting my information from going to several sites, but I love http://www.livestrong.com.
To make this sandwich I start with one slice of a sourdough bread which I cut in half. Then I spread lowfat olive oil mayo on each slice.
Next, I thinly slice about 1/2 a cup of cucumber and arrange them on one slice of “mayoed” bread. After that I sprinkle a dash of black peppers over them.
Then I add 5 slices of gherkin pickle (sweet & salty cucumber pickle). Most grocery stores have them. (I plan on learning how to pickle once I get the hang of this blogging😃!!) I bought this one from Aldi.
I add a slice of cheese: cheddar, parmasean, mozzarela or any that I have at home. Here I have added Parmasean with black peppercorns from Trader Joe’s. It’s deliciously buttery in taste.
Usually, my husband does not want any meat on this sandwich. Lastly, I put the other slice of the sourdough bread over the layered side. My husband’s sandwich is ready to be devoured:). Cool, light, healthy and delicious sandwich! I serve a handful of chips and about 2 cups of salad with it.
My husband thinks this is gourmet😃!
1 Slice sourdough bread
1 Tablesoon mayonnaise (lowfat Olive oil mayo)
1/2 Cup cucumber thinly sliced
1/8 Teaspoon ground black pepper
5 Slices Gerkin pickle slices
1 Ounce cheese, sliced or shredded
Slice bread in half. Spread mayo on both halves. Arrange sliced cucumbers on one half slice bread. Sprinkle black pepper over cucumber slices. Add the pickle slices. Next, add cheese. Put the other slice of bread with mayo side down over the layered bread. Cut sandwich in half. Enjoy!!
Calories 315; Total Fat 16.5g; Saturated Fat 6g; protein 11g; carb 30g; Fiber 1g; Chlesterol 30mg
“Food is for eating, and good food is to be enjoyed…I think food is, actually, very beautiful in itself.” — Delia Smith
Until next time…