Freeze Now, Use Later – Don’t Waste the Tomato Paste!

There are times I only need a little bit of tomato paste in my cooking.  So, what do I do with the rest?  I freeze the rest!  Why waste…freeze and use later 🙂

Here’s how:  I use ice tray (any ice tray would do).  This is a silicon one.  I scoop the tomato paste out of the can into the ice tray compartments,

then I flatten the tomato paste with a spoon.

I know it kinda looks messy, but that’s okay, it freezes beautifully 🙂

Next, I wrap the ice tray with plastic wrap.

I lay the tray flat inside the freezer.  I leave it overnight.

All frozen! 🙂

Next day, I take the tray out and unwrap it.  I place a cutting board on the counter and then twist the tray over it.  And, down falls out the frozen tomato paste!

Looking good!

I place them in a freezer bag.  I seal and label the bag, then I put it back in the freezer until I’m ready to use them.  I take out one or two or however many I need, and save the rest for later. 

When I cook meat or veggies, I throw a couple into the pan!  I love the taste it gives to my food.  Plus,  I love to not waste.  I feel good about it.  Freezing is a good thing! 🙂

Enjoy.

 

…thank you for visiting my blog…until next time 🙂

 

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