My Perfect Green Smoothie!

I love this smoothie!  It’s light and has so much good nutrients.  I love to make it for myself and my husband.  Kids totally freak out with the green color.  They don’t know this, but I do add a little bit of green stuff in their smoothie, just enough so it does not turn green on them :).  Crazy mom!

I add strawberry, banana and water into the smoothie tumbler.  We recently bought the Ninja (blender/smoothie-maker/food-processor).  I’m loving the fierce speed of this machine – 1500 watts, and the box says, “Total Crushing Technology.” 🙂  

I add the GREENS!

I use my fingers to push the greens below that -MAX FILL- mark on the tumbler.  The blade-lid unit does not screw in otherwise.

I close the top with the blade-lid.  This top will be the bottom on the Ninja machine.

And, here it goes…the “Total Crushing Technology” at work!    

I take two deep breaths and voila!  The smoothie is ready for my husband.  He drinks it right out of the tumbler.  I love this part too; no extra cups or drinking glass to be washed.  I’m all set to make mine, now. 🙂  I love this drink!  image

 

 

 

 

 

 

 

 

 

 

 

Direction:

(1 – serving; Prep time: less than 5-minutes; total time: less than 5-minutes)

1/2 of  6″ Banana

1/2 Cup Frozen Strawberries

2 Cups Olivia’s Organic mix (can use any other spring mix, spinach or kale)

1 Cup water (more if the smoothie is too thick)

Place all four ingredients in the tumbler.  Close with blade-lid.  Blend.  Blend for 10 seconds and it’s done!  Enjoy.

Nutritional Information:

Calories: 80 gram;  Carbohydrate: 21 gram;  Fiber: 4.8 gram;  Protein: 2.55 gram;  Sugar: 10.7 gram;  Fat: 0.17 gram;  Cholesterol: 0 gram;  Potassium: 281 gram

The salad gives me – Vitamin A 110%; Vitamin C 50%; Calcium 6%; Iron 20%.  The Strawberries give me – Vitamin C 45%, Iron 2% and Calcium 2%.  Banana and Strawberries are high in potassium.

(I eat lean meat/fish for my protein to balance my meal.  Sometimes I add protein powder in this smoothie and get protein that way).

…thank you for visiting my blog…until next time 🙂

Close Up … Cool Cucumber!

In response to The Daily Post’s writing prompt: “Close Up.”

image
See these cool clear water droplets oozing from this cucumber! They are tantalizing! I can practically feel them burst inside my mouth cooling me all over!

My In-A-Hurry-Fried-Rice

Super easy 4-step recipe. Took me less than 30-minutes to make!

I’m stir-frying all vegetables together

1.  In a large frying pan stir-fry mixed vegetables (I used frozen),  onion, frozen shelled edamame (or any type of kidney beans), tricolor bell peppers with garlic powder and salt & black pepper in pure olive oil. Already looking & smelling good!  Once the veggies start to char a bit, turn stove off.

2.  In a small pan, add roasted unsalted cashews in pure olive oil.  Keep stove heat at a low.  Sprinkle salt & black pepper over the cashews. Stir until the sides darken (this darkening is not uniform but will taste yum!).  Turn stove off.

Dropped cashews in the pan. See the low heat. They cook very fast. Keeping an eye on them!
Sprinkled salt and pepper – a pinch each
Browned…not uniformly. It’s done!

3.  Cook Uncle Ben’s Parboiled rice according to the package. Or any rice. I’ve made this with Basmati rice, Brown rice and Black rice.  They all taste great.  Serve each item separately like shown below on a plate.  I, however, mix it up in a pan on low heat until well heated.

Serve just like this or…
…Mixing it all together for a great tasting dish!

4.  Scoop the fried rice on a plate and enjoy!  You can always add fish, chicken, beef or tofu.  You can pan fry, bake or grill them!  My husband wanted the original version: vegetarian (this recipe is also vegan).  I, however, added 3-oz Rotisserie chicken breast to my dish.   And now, I’ll tell you a secret —  I added my favorite hot sauce to my dish!  Tabasco!  And, I loved it!

Ingredients for one serving:

(For cooking steps, please see above instructions with photos)

Frozen Mixed Veggie – 1/4 Cup

Frozen shelled Edamame – 1/4 Cup

Onion (roughly chopped) – 1/2 of a medium size

Garlic Powder – 1/2 teaspoon

Roasted Cashews Unsalted – 1/8 Cup (about 8-10  cashews) (do not add salt if using salted)

Rice – 1/2 Cup Cooked

Salt & Pepper

Nutritional Value (one serving)  without the chicken:

Calories: 257; Fat: 9.9 g; Carbohydrate: 33.4 g; Fiber: 3.7 g; Protein: 17.7 g

With 3-oz Rotisserie chicken added to this dish:

Calories: 392.5; Fat: 15.2 g; Carbohydrate: 33.8 g; Fiber: 3.7 g; Protein: 38.2 g

…Will be knocking on your door soon…hugs!  And, thanks for checking out my blog.